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Refrigerator Dill Pickles Recipe

Refrigerator Dill Pickles Recipe

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake Haen, Ocala, Florida
TOTAL TIME: Prep: 40 min. + chilling YIELD:100 servings

Ingredients

  • 6 to 8 pounds pickling cucumbers
  • 40 fresh dill sprigs
  • 2 large onions, thinly sliced
  • 5 garlic cloves, sliced
  • 1 quart water
  • 1 quart white vinegar
  • 3/4 cup sugar
  • 1/2 cup canning salt

Directions

  • 1. Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool.
  • 2. Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months. Yield: 100 pickle spears.

Nutritional Facts

1 each: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 103mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Refrigerator Dill Pickles

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MY REVIEW
suefalk
Reviewed Sep. 7, 2017

"Delicious! A quick and easy garlicky dill. We didn't wait 24 hours though, they're great served right away. I sliced mine on a mandolin into 'coin's, as well as the onions. So good!"

MY REVIEW
Judy
Reviewed Jul. 26, 2017

"This pickle per recipe tastes like a cocktail onion. It would be similar to a bread and butter pickle, but is stronger and more acidic. I agree with posts saying that you need to reduce the vinegar and sugar."

MY REVIEW
nanaberry1
Reviewed Jul. 6, 2017

"My family love these pickles! The sweet/sour flavor is liked by all."

MY REVIEW
katlaydee3
Reviewed Feb. 21, 2017

"These were really good using the corrected recipe from the website, not the one from the magazine. Kroger had a large (1gal) clear Mason canister for less than $12 which worked perfectly."

MY REVIEW
Wilberst
Reviewed Jul. 29, 2016

"These are delicious! Dilly and a little sweet- with a great crunch. I cheated and used jarred garlic and my cucumbers were small so I cut them in half."

MY REVIEW
Beckiboo
Reviewed Jul. 27, 2015

"Best homemade pickles hands down! Will use this recipe for years to come!"

MY REVIEW
annrms
Reviewed Jul. 6, 2015

"These are very easy to make and very delicious. I did use less sugar and salt, and added more garlic as folks suggested. I didn't eat them for over a week so the flavors blended well. I also made a quarter of the recipe, and made them again when the first batch was almost gone. Thanks!"

MY REVIEW
nocab
Reviewed Jul. 5, 2015

"I am getting fed up with this kind of 'yield', it means nothing! How many pint-sized jars, please!!!!"

MY REVIEW
Reviewed Jun. 21, 2015

"Everyone loved them and I am on my second batch this week"

MY REVIEW
Reviewed Jan. 20, 2015

"Great and easy. My friends want the recipe. It could use less sugar and salt. The longer they sit the better they get. Crunchy too! I will make them again."

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