Taste of Home
Refrigerator Bran Muffins
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: about 3 dozen.
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Ingredients
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4 large eggs, room temperature
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1 quart buttermilk
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1 cup vegetable oil
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1 cup sugar
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6 cups (10 ounces) bran flakes with raisins
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1/2 to 1 cup raisins
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5 cups all-purpose flour
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5 teaspoons baking soda
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1 teaspoon salt
Directions
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1.
In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts
1 each: 188 calories, 7g fat (1g saturated fat), 25mg cholesterol, 325mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 4g protein.
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