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Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 3 dozen.
Ingredients: 4 large eggs, room temperature; 1 quart buttermilk; 1 cup vegetable oil; 1 cup sugar; 6 cups (10 ounces) bran flakes with raisins; 1/2 to 1 cup raisins; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 3 dozen

"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."

Refrigerator Bran Muffins Recipe photo by Taste of Home

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Ingredients

4 large eggs, room temperature
1 quart buttermilk
1 cup vegetable oil
1 cup sugar
6 cups (10 ounces) bran flakes with raisins
1/2 to 1 cup raisins
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt

Directions

In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)

If Cooking for Two: Bake muffins and freeze to enjoy months later.

Nutrition Facts

1 each: 188 calories, 7g fat (1g saturated fat), 25mg cholesterol, 325mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 4g protein.

Refrigerator Bran Muffins

Ingredients

Directions

Nutrition Facts

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