Refried Bean Wraps
"We fall back on this speedy recipe when our cupboards are getting bare and time is short," reports Arlene Stamy of Hasty, Colorado. "It's simple, nutritious and filling," she assures.
Ingredients
- 1 can (16 ounces) refried beans
- 1 can (16 ounces) refried beans and green chilies
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 12 flour tortillas (7 inches)
- 1-1/2 cups shredded cheddar cheese
- Salsa and sour cream
Reviews
My family loves these wraps. They freeze really well too.