Refried Bean-Taco Pizza
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 8 servings.
I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio
Ingredients
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1-1/4 pounds ground beef
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1 small onion, chopped
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1/2 cup water
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1 envelope taco seasoning
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1 prebaked 12-inch pizza crust
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1 can (16 ounces) refried beans
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2 taco shells, coarsely crushed
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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2 cups torn iceberg lettuce
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2 medium tomatoes, chopped
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1 tablespoon sliced ripe olives
Directions
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1.
Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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2.
Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.
Nutrition Facts
1 slice: 420 calories, 17g fat (8g saturated fat), 62mg cholesterol, 1051mg sodium, 39g carbohydrate (3g sugars, 5g fiber), 28g protein.
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