Refreshing Strawberry Pie Recipe

4.5 25 29
Refreshing Strawberry Pie Recipe
Refreshing Strawberry Pie Recipe photo by Taste of Home
Publisher Photo

Refreshing Strawberry Pie Recipe

Read Reviews
4.5 25 29
Publisher Photo
This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.
Originally published as Strawberry Pie in Quick Cooking July/August 2003, p7

Nutritional Facts

1 piece: 264 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 49g carbohydrate (32g sugars, 2g fiber), 2g protein.

  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.
Originally published as Strawberry Pie in Quick Cooking July/August 2003, p7

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Reviews forRefreshing Strawberry Pie

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Patricia User ID: 9233704 271633
Reviewed Aug. 11, 2017

"So easy and quick to make and yes one of the best strawberry pies I have ever had! Everyone loves this summer favorite!"

MY REVIEW
Riopeanut User ID: 8888914 250130
Reviewed Jul. 5, 2016

"easy to make and soooooooo good! Perfect summer pie! I also served cool whip on top!"

MY REVIEW
Geranium9 User ID: 3686424 232778
Reviewed Sep. 13, 2015

"easy to make and easy to enjoy. Delicious summer treat."

MY REVIEW
amy7039 User ID: 8478485 231002
Reviewed Aug. 10, 2015

"Loved It! Added cool whip when serving, But so tasty!"

MY REVIEW
vbak User ID: 1660180 227113
Reviewed May. 29, 2015

"I have made this before and it is well received. The peach pie sounds delicious, too."

MY REVIEW
abmcatmommy User ID: 7990430 222866
Reviewed Mar. 15, 2015

"Loved it! Wanted to make an easy pie while recuperating from hand surgery. It was so easy and SO delicious. It was great with "grocery store" berries, am eagerly waiting for local, fresh berries. Thanks for sharing this recipe. Will also give it a try with peaches."

MY REVIEW
kellydik@iag.net User ID: 421840 130465
Reviewed Jun. 1, 2014

"If-it tastes as good as it looks-it will be amazing-however-I did put the gelatin and strawberries in the mix last 1 min??! Thought better to mix in and-soak in better."

MY REVIEW
TreesRme User ID: 7538800 55368
Reviewed Feb. 12, 2014

"This gets a 5 star rating from my family! It is even requested as a birthday dessert instead of a cake. Cool and refreshing, it works every time."

MY REVIEW
calicocatz@hotmail.com User ID: 1348972 87661
Reviewed Jul. 28, 2013

"I made two strawberry pies for a family dinner and they were gone in no time! Perfection!!!"

MY REVIEW
KAM-PA User ID: 6130481 89170
Reviewed Jun. 25, 2013

"This is one of the easiest pies to make. I used a graham cracker crust, just because I thought it wouldn't get as soggy. I made it three times in the past week for different family members, they all asked when are you making that for us again? It tastes wonderful, and fresh berries make it great!"

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