Taste of Home

Refreshing Shrimp Salad

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 large navel orange, peeled and sectioned
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup fresh strawberries, quartered
  • 1/2 cup thinly sliced green onions
  • Salad dressing of your choice

Directions

  • 1. On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.

Nutrition Facts

3 cups: 239 calories, 9g fat (1g saturated fat), 172mg cholesterol, 181mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable, 1/2 fruit.

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