Taste of Home
Refreshing Shrimp Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 package (5 ounces) spring mix salad greens
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1 pound cooked medium shrimp, peeled and deveined
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1 large navel orange, peeled and sectioned
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1 medium ripe avocado, peeled and chopped
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1 cup fresh strawberries, quartered
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1/2 cup thinly sliced green onions
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Salad dressing of your choice
Directions
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1.
On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.
Nutrition Facts
3 cups: 239 calories, 9g fat (1g saturated fat), 172mg cholesterol, 181mg sodium, 16g carbohydrate (7g sugars, 6g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable, 1/2 fruit.
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