Refreshing Lime Slush Recipe

5 2 3
Refreshing Lime Slush Recipe
Refreshing Lime Slush Recipe photo by Taste of Home
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Refreshing Lime Slush Recipe

Read Reviews
5 2 3
Publisher Photo
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.—Karen Bourne, Magrath, Alberta
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 11 cups water
  • 3 cups sugar
  • 3/4 cup limeade concentrate
  • 2 liters lemon-lime soda, chilled
  • Lime slices, optional

Directions

In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired. Yield: 5-1/2 quarts (30 servings).
Originally published as Refreshing Lime Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p197

Nutritional Facts

1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 11 cups water
  • 3 cups sugar
  • 3/4 cup limeade concentrate
  • 2 liters lemon-lime soda, chilled
  • Lime slices, optional
  1. In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired. Yield: 5-1/2 quarts (30 servings).
Originally published as Refreshing Lime Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p197

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Reviews forRefreshing Lime Slush

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MY REVIEW
amyd0412 User ID: 5580310 133092
Reviewed Oct. 13, 2011

"I made this recipe several years ago, then lost it and have been looking for it every since! I was SO GLAD to stumble across it again! I WON'T lose it again!!"

MY REVIEW
Peaches_77 User ID: 4311371 82412
Reviewed Aug. 16, 2011

"I made this at our Mexican dinner in May, and my kids and husband are still requesting it. I actually screwed up and forgot to bring sugar with me - so I made this recipe without it - but I don't feel like we were missing anything - it was very refreshing & tasty without the sugar. Also, since we ran out so fast, I threw a 2nd batch together using just a mixture of ice cubes & water instead of freezing the whole thing - was wonderful as sort of a 'punch' as well."

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