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Refreshing Lemon Pie Recipe

Refreshing Lemon Pie Recipe

Have a little time on your hands, but your family still expects dessert with dinner? This easy-as-pie recipe provides a refreshingly simple solution. You'll appreciate the short list of ingredients-and the even shorter preparation time!
TOTAL TIME: Prep: 15 min. + cooling YIELD:6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Mint leaves and lemon peel strips, optional


  • 1. In a bowl, combine milk, lemon juice, grated lemon peel and food coloring if desired; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. If desired, garnish with mint leaves and lemon peel strips. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 piece: 347 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 49g carbohydrate (41g sugars, 0 fiber), 5g protein.

Reviews for Refreshing Lemon Pie

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Brandi H User ID: 5643413 222846
Reviewed Mar. 15, 2015

"So quick, simple, and delicious! I took this pie to a work party and it got lots of compliments."

Kzheff User ID: 7478395 202344
Reviewed Jun. 15, 2014

"quick, easy and delicious!! Nice and light ending to our Father's Day dinner!! Everyone loved it!! Will definitely be putting this one in the "keeper" file!!"

DragonSlayersRosebud User ID: 198468 20051
Reviewed Feb. 20, 2014

"easy, very refreshing, instead of graham cracker crust use a regular pie crust, add poppyseeds"

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