Refreshing Lemon Cream Recipe
- 2 cups whipping cream
- 1 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- Lemon boats (see page 58), optional
- Fresh mint and shredded lemon peel, optional
- 1. In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon peel if desired. Yield: 6 servings.
Editor's Note: 1/2 cup mashed strawberries may be added to the lemon mixture before freezing.
1 each: 407 calories, 29g fat (18g saturated fat), 109mg cholesterol, 31mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 2g protein.