Refreshing Lemon Cream
Fresh lemon juice provides the tangy flavor in this smooth, rich ice cream recipe from Sunkist. The refreshing make-ahead treat can be prepared without an ice cream maker and looks splendid and summery when served in individual cups made from lemon halves.
Total TimePrep: 10 min. + freezing
- 2 cups heavy whipping cream
- 1 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon zest
- Lemon boats, optional
- Fresh mint and shredded lemon zest, optional
- In a bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 4 hours. Remove from the freezer 15 minutes before serving. Serve in lemon boats or individual dishes. Garnish with mint and lemon zest if desired.
Editor's Note: 1/2 cup mashed strawberries may be added to the lemon mixture before freezing.
Nutrition Facts1 each: 407 calories, 29g fat (18g saturated fat), 109mg cholesterol, 31mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 2g protein.
Originally published as Refreshing Lemon Cream in Quick Cooking July/August 1998
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