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Refreshing Key Lime Pie Exps Tohvp24 157699 Jh 03 06 2Refreshing Key Lime Pie Recipe photo by Taste of Home

Refreshing Key Lime Pie

TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling YIELD: 8 servings.
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so easy that you can make it last minute for a wonderful dessert! —Denise Gursky, Miami, Florida

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 2 cans (14 ounces each) sweetened condensed milk
  • 4 large egg yolks
  • 1 cup Key lime juice
  • Sweetened whipped cream, optional

Directions

  • 1. Preheat oven to 375. In a small bowl, combine cracker crumbs, sugar and butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until crust is lightly browned, 8-10 minutes. Cool on a wire rack while making filling.
  • 2. In a large bowl, beat milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened.
  • 3. Pour into prepared crust. Bake until a knife inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack for 1 hour. Refrigerate until chilled, about 3 hours. If desired, serve with whipped cream and lime slices.

Nutrition Facts

1 piece: 637 calories, 24g fat (13g saturated fat), 158mg cholesterol, 321mg sodium, 96g carbohydrate (84g sugars, 1g fiber), 13g protein.

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