Reduced Fat Peanut Butter Pie

Name: Reduced Fat Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1-3/4 cups cold 2% milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup reduced-fat creamy peanut butter; 1 reduced-fat graham cracker crust (9 inches); 2 cups reduced-fat whipped topping; 8 teaspoons chocolate syrup

TOTAL TIME: Prep: 10 min. + chilling YIELD: 8 servings.

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana

Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Directions

1. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
2. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

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