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Reduced Fat Peanut Butter Pie Recipe

Reduced Fat Peanut Butter Pie Recipe

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 1-3/4 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat creamy peanut butter
  • 1 reduced-fat graham cracker crust (8 inches)
  • 2 cups reduced-fat whipped topping
  • 8 teaspoons chocolate syrup


  • 1. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and shill for at least 3 hours. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.

Nutritional Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews for Reduced Fat Peanut Butter Pie

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Reviewed Aug. 1, 2016

"This looks and tastes delicious and is a nice lower-fat dessert offering. It's very tasty!"

Reviewed Dec. 5, 2012

"easy and delicious"

Reviewed Nov. 26, 2010

"i made this pie for Thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again."

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