Reduced Fat Peanut Butter Pie Recipe

5 3 5
Reduced Fat Peanut Butter Pie Recipe
Reduced Fat Peanut Butter Pie Recipe photo by Taste of Home
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Reduced Fat Peanut Butter Pie Recipe

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5 3 5
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-3/4 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat creamy peanut butter
  • 1 reduced-fat graham cracker crust (8 inches)
  • 2 cups reduced-fat whipped topping
  • 8 teaspoons chocolate syrup

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and shill for at least 3 hours. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.
Originally published as Creamy Peanut Butter Pie in Light & Tasty February/March 2004, p7

Nutritional Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

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  • 1-3/4 cups cold 2% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup reduced-fat creamy peanut butter
  • 1 reduced-fat graham cracker crust (8 inches)
  • 2 cups reduced-fat whipped topping
  • 8 teaspoons chocolate syrup
  1. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and shill for at least 3 hours. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.
Originally published as Creamy Peanut Butter Pie in Light & Tasty February/March 2004, p7

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Reviews forReduced Fat Peanut Butter Pie

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lvarner User ID: 35803 252114
Reviewed Aug. 1, 2016

"This looks and tastes delicious and is a nice lower-fat dessert offering. It's very tasty!"

MY REVIEW
dstyx User ID: 1925394 134876
Reviewed Dec. 5, 2012

"easy and delicious"

MY REVIEW
MissPixiesPastries User ID: 5574793 105621
Reviewed Nov. 26, 2010

"i made this pie for Thanksgiving and it was a huge success my husband loved it he said that i should make it for his family as well it was super light and fluffy even after i added alot more peanut butter to it i also used regular vanilla pudding instead of sugar free and it was really delicious. I will definantly make this one again."

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