Red, White and Blue Chili

Ingredients

• 1 medium green pepper, diced
• 1/4 cup diced onion
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups shredded cooked chicken
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 envelope chili seasoning
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Blue tortilla chips