Red Velvet Cake
Total TimePrep: 25 min. Bake: 35 min.
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to answer 808jen's question, YES you can use unsweetened cocoa powder in place of baking cocoa powder.
Not bad, but my family thought it had a flour taste to it. Also, the cakes need to be cooled completely before frosting. The cake is completely gone, so it wasn't that bad, but I think I am going to try another recipe for Red velvet cake.
When a recipe calls for baking cocoa powder, can I use unsweetened cocoa powder? Is it interchangeable in recipes? Thanks.