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Red Sangria

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    9 servings


  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional


  • In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired.
Nutrition Facts
3/4 cup: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

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Average Rating:
  • hkpepin
    Jul 4, 2015

    I used a jazzberry wine rather than a dry red so ended up skipping the sugar and orange juice. I keep going back and taste tasting and it's delicious! :) The fruits I used were strawberries, pears, blueberries, cherries, and raspberries. So good! I love the addition of the lemon-lime for the bubbles and a refreshing taste and the fruit is fantastic. Sure to be a hit!

  • homemadewithlove
    Jun 29, 2015

    I used a merlot i had & had to use 2 more tsp sugar but AWESOME summer drink!! Over crushed ice with the 3 fruit- Wonderful!

  • ninamary
    Aug 14, 2010

    Why do the genius people think they are giving any kind of value when they use letters that mean NOTHING to normal people?

  • tankala13
    May 4, 2010


  • tankala13
    May 4, 2010


  • tankala13
    May 4, 2010


  • ChristinePeck
    Apr 19, 2010

    My new favorite! I made it glass by glass, approximating how much of each to use. I only used frozen peaches, no ice, and it was still great and very flavorful!