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Red Sangria

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    9 servings

Ingredients

  • 1 bottle (750 milliliters) red Zinfandel or other dry red wine
  • 2 cups diet lemon-lime soda
  • 1/2 cup orange juice
  • 4-1/2 teaspoons sugar
  • 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
  • Ice cubes, optional

Directions

  • In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired.
Nutrition Facts
3/4 cup: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

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