Taste of Home
Red Roasted Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Ingredients
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2 pounds small unpeeled red potatoes, cut into wedges
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2 to 3 tablespoons olive oil
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2 garlic cloves, minced
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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
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2.
Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts
1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
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