Red Roasted Potatoes Recipe

4.5 9 11
Red Roasted Potatoes Recipe
Red Roasted Potatoes Recipe photo by Taste of Home
Publisher Photo

Red Roasted Potatoes Recipe

Read Reviews
4.5 9 11
Publisher Photo
Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 to 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.
Originally published as Oven-Roasted Red Potatoes in Reminisce November/December 1992, p51

Nutritional Facts

1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 2 pounds small unpeeled red potatoes, cut into wedges
  • 2 to 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
  2. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender. Yield: 6-8 servings.
Originally published as Oven-Roasted Red Potatoes in Reminisce November/December 1992, p51

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Reviews forRed Roasted Potatoes

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gunslinger User ID: 544392 273316
Reviewed Sep. 21, 2017

"Really tasty recipe! Very easy, a great side dish for oven baked entrees."

MY REVIEW
swinny User ID: 1858482 261196
Reviewed Feb. 12, 2017

"Very good recipe. Love roasted potatoes!!! Very easy to make. I had a pork loin and raosted potatoes went well with the meat."

MY REVIEW
sgronholz User ID: 1473861 241356
Reviewed Jan. 8, 2016

"What a great recipe! After reading the reviews, I decided to add some onions and mushrooms...outstanding! My husband and I devoured them and I can't wait to make this recipe again!"

MY REVIEW
nightskystar User ID: 1034705 70687
Reviewed Nov. 5, 2013

"Great flavor!! i wanted them crispier so used a cookie sheet instead..."

MY REVIEW
DemiDee User ID: 7444447 11858
Reviewed Oct. 15, 2013

"Good recipe, let down only because it assumes we all have electric cookers. I'll have to go Google what Gas Mark 450 degrees is ;-)"

MY REVIEW
annrms User ID: 2649709 16552
Reviewed Oct. 8, 2013

"easy, peezy and delicious! Will make this again!"

MY REVIEW
tideman User ID: 1312485 43959
Reviewed Nov. 30, 2012

"I also added the mushrooms, onion & green pepper. Definately a keeper. Can't wait to try on the kids & grandkids."

MY REVIEW
lsnead User ID: 2398694 17441
Reviewed Oct. 20, 2012

"Thought it was quite tasty! I added onions, green pepper and mushrooms to it. Will definitely make again."

MY REVIEW
yerbotherinme User ID: 3469915 15423
Reviewed Jul. 20, 2011

"I have made this recipe before, adding onion wedges, red and yellow peppers. When I could not find it in my Recipes folder, I searched high and low on the internet to find it. It is a very good recipe, and I want to make it again. This time I am adding mushrooms."

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