Red Potato Skewers Recipe
Red Potato Skewers Recipe photo by Taste of Home
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Red Potato Skewers Recipe

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4.5 4 10
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As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. —Dawn Finch, Prosser, Washington
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 2 pounds red potatoes (about 6 medium), quartered
  • 1/2 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup chicken broth
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  1. Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
  2. Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
  3. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Red Potato Skewers in Quick Cooking September/October 1999, p9

Reviews for Red Potato Skewers

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger User ID: 544392 50236
Reviewed Jul. 15, 2014

"We enjoyed the potato skewers. The mayo mixture gave them a great taste and putting them on the grill gave them a nice crispness!"

MY REVIEW
croozer User ID: 2979169 25189
Reviewed May. 6, 2013

"I used garlic powder instead of salt and half olive oil and half mayo, added oregano and cayenne pepper. Used my oven broiler with the skewers so it made them easy to flip over and brown perfectly. They turned out great!"

MY REVIEW
kerrynjames User ID: 5662698 75849
Reviewed Sep. 13, 2011

"These were pretty tasty. We had a change of plans, so I ended up just sauteing them. It worked well. They also warmed up quite nicely and we enjoyed them for dinner two nights later."

MY REVIEW
jblunt4 User ID: 1506399 20993
Reviewed Mar. 3, 2010

"These are awesome! My family asks me for these year round."

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