Red Potato Salad Recipe
- 3/4 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons herb or white vinegar
- 1-1/2 teaspoons salt
- 1 teaspoon celery seed
- 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
- 3/4 cup sliced green onions
- 1/3 cup sliced radishes
- 1/4 cup chopped celery
- 3 to 4 hard-boiled large eggs, chopped
- 1. In a small bowl, combine sour cream, mayonnaise, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add dressing and toss lightly. Cover and chill. Yield: 6-8 servings.
1 cup: 241 calories, 17g fat (5g saturated fat), 100mg cholesterol, 564mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 5g protein.
Reviews for Red Potato Salad
"I always loved the red potato salad from the deli counter at our local store and this recipe is SO close to it. The dressing was very tasty - the only changes I made were omitting the radishes and topping it with some fresh dill. Very good!"
"delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!"