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Red Potato Salad Recipe

Red Potato Salad Recipe

"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home were either creamed with peas or made into this fresh salad."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings


  • 3/4 cup sour cream
  • 1/2 cup Miracle Whip
  • 2 tablespoons herb or white vinegar
  • 1-1/2 teaspoons salt
  • 1 teaspoon celery seed
  • 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
  • 3/4 cup sliced green onions
  • 1/3 cup sliced radishes
  • 1/4 cup chopped celery
  • 3 to 4 hard-boiled large eggs, chopped


  • 1. In a small bowl, combine sour cream, Miracle Whip, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add Miracle Whip and toss lightly. Cover and chill. Yield: 6-8 servings.

Nutritional Facts

1 cup: 241 calories, 17g fat (5g saturated fat), 100mg cholesterol, 564mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews for Red Potato Salad

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Reviewed May. 13, 2016

"I always loved the red potato salad from the deli counter at our local store and this recipe is SO close to it. The dressing was very tasty - the only changes I made were omitting the radishes and topping it with some fresh dill. Very good!"

Pam Posada
Reviewed Jun. 15, 2015

"I make this salad all the time. It is our favorite. Very easy to prepare..Delicious"

Reviewed May. 26, 2014

"Roasting the potatoes not only adds to the flavor, but also makes this an easy, quick, salad to prepare."

Reviewed Jun. 29, 2008 Edited May. 13, 2016

"delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!"

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