Red Potato Salad
"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home were either creamed with peas or made into this fresh salad."
Ingredients
- 3/4 cup sour cream
- 1/2 cup Miracle Whip
- 2 tablespoons herb or white vinegar
- 1-1/2 teaspoons salt
- 1 teaspoon celery seed
- 6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
- 3/4 cup sliced green onions
- 1/3 cup sliced radishes
- 1/4 cup chopped celery
- 3 to 4 hard-boiled large eggs, chopped
Reviews
I always loved the red potato salad from the deli counter at our local store and this recipe is SO close to it. The dressing was very tasty - the only changes I made were omitting the radishes and topping it with some fresh dill. Very good!
I make this salad all the time. It is our favorite. Very easy to prepare..Delicious
Roasting the potatoes not only adds to the flavor, but also makes this an easy, quick, salad to prepare.
delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!