Red Potato Medley
The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas
Ingredients
- 2 tablespoons butter
- 3 cups cubed red potatoes (about 2-1/2 pounds)
- 1-1/2 cups diagonally sliced carrots
- 3/4 cup chopped onion
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This is the perfect combination with a roast! Looks like you fussed, but so easy. Tastes like you spent hours, yet it took minutes. A great way to use the carrots and potatoes from my garden!
Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!