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Red Potato Medley

Name: Red Potato Medley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 3 cups cubed red potatoes (about 2-1/2 pounds); 1-1/2 cups diagonally sliced carrots; 3/4 cup chopped onion; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas

Red Potato Medley Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
3 cups cubed red potatoes (about 2-1/2 pounds)
1-1/2 cups diagonally sliced carrots
3/4 cup chopped onion
1/4 cup minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.

Red Potato Medley

Total Time

Makes

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