Red Potato Medley
Total TimePrep/Total Time: 25 min.
- 2 tablespoons butter
- 3 cups cubed red potatoes (about 2-1/2 pounds)
- 1-1/2 cups diagonally sliced carrots
- 3/4 cup chopped onion
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.
Nutrition Facts3/4 cup: 110 calories, 4g fat (2g saturated fat), 10mg cholesterol, 154mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 2g protein.
Jan 28, 2016
This is the perfect combination with a roast! Looks like you fussed, but so easy. Tastes like you spent hours, yet it took minutes. A great way to use the carrots and potatoes from my garden!
Apr 23, 2013
Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!
Follow along as we show you how to make these fantastic recipes from our archive.