Red Potato Medley

Name: Red Potato Medley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 3 cups cubed red potatoes (about 2-1/2 pounds); 1-1/2 cups diagonally sliced carrots; 3/4 cup chopped onion; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas

Ingredients

2 tablespoons butter
3 cups cubed red potatoes (about 2-1/2 pounds)
1-1/2 cups diagonally sliced carrots
3/4 cup chopped onion
1/4 cup minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.

Nutrition Facts

3/4 cup: 110 calories, 4g fat (2g saturated fat), 10mg cholesterol, 154mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 2g protein.

Originally published as Red Potato Medley in Taste of Home October/November 1994

Reviews

Click stars to rate

Average Rating:

AceFamily

Jan 28, 2016

This is the perfect combination with a roast! Looks like you fussed, but so easy. Tastes like you spent hours, yet it took minutes. A great way to use the carrots and potatoes from my garden!
hilly11

Apr 23, 2013

Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!