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Red Potato Medley

The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 tablespoons butter
  • 3 cups cubed red potatoes (about 2-1/2 pounds)
  • 1-1/2 cups diagonally sliced carrots
  • 3/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.

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Average Rating:
  • AceFamily
    Jan 28, 2016

    This is the perfect combination with a roast! Looks like you fussed, but so easy. Tastes like you spent hours, yet it took minutes. A great way to use the carrots and potatoes from my garden!

  • hilly11
    Apr 23, 2013

    Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!