Red Potato Bundles

Name: Red Potato Bundles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 6 small red potatoes, quartered; 1 small onion, thinly sliced; 6 whole garlic cloves, peeled; 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; Dash pepper; 2 tablespoons grated Parmesan cheese; 1/4 cup olive oil

TOTAL TIME: Prep: 10 min. Grill: 40 min. YIELD: 2 servings.

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Ingredients

6 small red potatoes, quartered
1 small onion, thinly sliced
6 whole garlic cloves, peeled
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 cup olive oil

Directions

1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Nutrition Facts

1 each: 390 calories, 29g fat (5g saturated fat), 4mg cholesterol, 694mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.