Ingredients
- 2 medium sweet red peppers
- 2 cups water
- 10 plum tomatoes
- 1 Anaheim pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh basil
- 1/2 cup shredded part-skim mozzarella cheese
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