Back to Red Pepper-Curry Chicken

Print Options


Card Sizes

Red Pepper-Curry Chicken Recipe

Red Pepper-Curry Chicken Recipe

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. —John Slivon, Milton, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2/3 cup mayonnaise
  • 3 tablespoons mango chutney
  • 3/4 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • Dash salt
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1 medium sweet red pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh parsley


  • 1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
  • 2. Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
  • 3. Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture. Yield: 4 servings.

Nutritional Facts

1 chicken breast half with 1/4 cup pepper mixture and 1 tablespoon sauce: 508 calories, 34g fat (6g saturated fat), 97mg cholesterol, 764mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 35g protein.

Reviews for Red Pepper-Curry Chicken

Sort By :

Average Rating
Reviewed Jan. 9, 2013

"My husband and I didn't care for the taste of this sauce and we usually love anything curry. Sorry but I won't be making this again."

Loading Image