Red Pepper-Curry Chicken Recipe
Red Pepper-Curry Chicken Recipe photo by Taste of Home
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Red Pepper-Curry Chicken Recipe

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The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2/3 cup mayonnaise
  • 3 tablespoons mango chutney
  • 3/4 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • Dash salt
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1 medium sweet red pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1 chicken breast half with 1/4 cup pepper mixture and 1 tablespoon sauce: 508 calories, 34g fat (6g saturated fat), 97mg cholesterol, 764mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 35g protein.


  1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
  2. Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
  3. Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture. Yield: 4 servings.
Originally published as Red Pepper-Curry Chicken in Simple & Delicious June/July 2012, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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JennTats User ID: 7007311 121319
Reviewed Jan. 9, 2013

"My husband and I didn't care for the taste of this sauce and we usually love anything curry. Sorry but I won't be making this again."

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