Save on Pinterest

Red Pepper-Curry Chicken

Total Time

Prep/Total Time: 30 min.


4 servings

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. —John Slivon, Milton, Florida
Red Pepper-Curry Chicken Recipe photo by Taste of Home


  • 2/3 cup mayonnaise
  • 3 tablespoons mango chutney
  • 3/4 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • Dash salt
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1 medium sweet red pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh parsley


  1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
  2. Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
  3. Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

Recommended Video


Click stars to rate
Average Rating:
  • JennTats
    Jan 9, 2013

    My husband and I didn't care for the taste of this sauce and we usually love anything curry. Sorry but I won't be making this again.

  • jmeyers
    Nov 15, 2012

    No comment left