Red Pepper-Curry Chicken

Name: Red Pepper-Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 2/3 cup mayonnaise; 3 tablespoons mango chutney; 3/4 teaspoon lemon juice; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon curry powder; Dash salt; 4 boneless skinless chicken breasts (6 ounces each); 1 medium sweet red pepper; 1 tablespoon olive oil; 1/4 teaspoon pepper; 2 teaspoons minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. —John Slivon, Milton, Florida

Red Pepper-Curry Chicken Recipe photo by Taste of Home

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Ingredients

2/3 cup mayonnaise
3 tablespoons mango chutney
3/4 teaspoon lemon juice
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder
Dash salt
4 boneless skinless chicken breasts (6 ounces each)
1 medium sweet red pepper
1 tablespoon olive oil
1/4 teaspoon pepper
2 teaspoons minced fresh parsley

Directions

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

Red Pepper-Curry Chicken

Ingredients

Directions

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