Red Pepper Corn
“This handy corn dish is a must at family parties.” —Kasia Rachfall, Langley, British Columbia
Ingredients
- 3 cups fresh or frozen corn
- 1/3 cup finely chopped sweet red pepper
- 2 tablespoons water
- 2 tablespoons maple syrup
- 3/4 teaspoon salt
- 3/4 teaspoon chili powder
Reviews
Easy and delicious. Hard to get better than that. I used fresh corn.
Really good. I forgot to drain the corn, but it was fine. Looking toward to making it correctly next time. I may use a bit more chili powder as well.
A nice twist on a staple side dish. The maple syrup gives it a real nice flavor