Red Pepper & Feta Dip Recipe

4 1 1
Red Pepper & Feta Dip Recipe
Red Pepper & Feta Dip Recipe photo by Taste of Home
Publisher Photo

Red Pepper & Feta Dip Recipe

Read Reviews
4 1 1
Publisher Photo
This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. —Melody Landaiche, Lafayette, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup crumbled feta cheese
  • Baked pita chips

Directions

In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.
Originally published as Red Pepper & Feta Dip in Simple & Delicious October/November 2011, p38

Nutritional Facts

1/4 cup (calculated without chips): 163 calories, 15g fat (9g saturated fat), 47mg cholesterol, 277mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon 2% milk
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup crumbled feta cheese
  • Baked pita chips
  1. In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips. Yield: 1-1/2 cups.
Originally published as Red Pepper & Feta Dip in Simple & Delicious October/November 2011, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRed Pepper & Feta Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
valanddansmith User ID: 988113 184950
Reviewed Oct. 17, 2011

"This was a good base recipe... I added a little sour cream for a smoother texture and some fresh garlic and basil... It was delish!"

Loading Image