Red Onion Rings Recipe
Red Onion Rings Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy, with a little kick from the secret ingredient, cayenne.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 large red onion
  • 2 tablespoons plus 1/2 cup all-purpose flour, divided
  • 1 egg white
  • 1/4 cup buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Oil for deep-fat frying

Directions

Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2 servings.
Originally published as Red Onion Rings in Reminisce Extra September 2007

  • 1/2 large red onion
  • 2 tablespoons plus 1/2 cup all-purpose flour, divided
  • 1 egg white
  • 1/4 cup buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Oil for deep-fat frying
  1. Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2 servings.
Originally published as Red Onion Rings in Reminisce Extra September 2007

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