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Red Onion Foccacia for Two Recipe

Red Onion Foccacia for Two Recipe

Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:2 servings


  • 3 frozen bread dough rolls, thawed
  • 1/2 teaspoon olive oil
  • 2 red onion slices, separated into rings
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter, melted
  • 1/8 teaspoon garlic salt


  • 1. On a lightly floured surface, knead dough together. Roll out into a 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
  • 2. Bake at 350° for 28-32 minutes or until golden brown.
  • 3. In a small bowl, combine the butter and garlic salt; brush over warm foccacia. Cool for 10 minutes on a wire rack before cutting. Yield: 2 servings.

Nutritional Facts

1 piece: 244 calories, 11g fat (5g saturated fat), 19mg cholesterol, 573mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 8g protein.

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