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Red Onion Focaccia

Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2 small red onions, sliced and separated into rings
  • 3 tablespoons olive oil, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder


  • In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
  • On a greased baking sheet, roll out pizza crust into a 12x8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
  • Bake at 425° for 14-16 minutes or until lightly browned.
Nutrition Facts
1 each: 213 calories, 10g fat (2g saturated fat), 4mg cholesterol, 382mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.
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