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Red-Hot Molded Hearts

Ingredients

  • 1/4 cup red-hot candies
  • 1 cup boiling water
  • 1 package (3 ounces) strawberry gelatin
  • 2-1/2 cups applesauce

Directions

  • 1. In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.

Nutrition Facts

Reviews

Average Rating:
  • Nieka23
    Feb 19, 2011

    The recipe did not make a mold. It came out more like applesauce with a strawberry cinnamon flavor. Good but it was nothing like jello. Flavored apple sauce is more so what it was. It looked nothing like the picture.

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