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Red Clam Sauce Over Pasta
Laura Valdez of Arlington, Texas sends this sensational basil-seasoned clam sauce that will shake up supper time. It's a nice change from typical meat-based pasta sauces.
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Reviews
Excellent! I made this for a family dinner and there were no leftovers.
I use this recipe at least once a month. My husband and children love it! Since we like the taste and chewiness of the clams, the only change I make is to add 2 cans of clams to the recipe. It's really delicious :)