Red Clam Sauce Over Pasta
Laura Valdez of Arlington, Texas sends this sensational basil-seasoned clam sauce that will shake up supper time. It's a nice change from typical meat-based pasta sauces.
Ingredients
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1-1/2 teaspoons olive oil
- 1 can (15 ounces) tomato sauce
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried basil
- 1/8 teaspoon pepper
- Hot cooked linguine
Reviews
Excellent! I made this for a family dinner and there were no leftovers.
I use this recipe at least once a month. My husband and children love it! Since we like the taste and chewiness of the clams, the only change I make is to add 2 cans of clams to the recipe. It's really delicious :)