Red Carpet-tini

Give bubbly Champagne a fruity punch with pomegranate juice and raspberry and orange liqueur. —Taste of Home Test Kitchen

Ingredients

Ice cubes
1 ounce raspberry liqueur
1/2 ounce orange liqueur
1/2 ounce pomegranate juice
3 fresh raspberries
1/2 cup chilled Champagne

Directions

Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne.

Nutrition Facts

3/4 cup: 243 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

Originally published as Red Carpet-tini in Holiday & Celebrations Cookbook 2010

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