Red Carpet-tini Recipe

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Red Carpet-tini Recipe photo by Taste of Home

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Give bubbly Champagne a fruity punch with pomegranate juice and raspberry and orange liqueur. —Taste of Home Test Kitchen

Featured In: Champagne Recipes

MAKES:

1 servings

TOTAL TIME:

Prep/Total Time: 5 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

1 servings

TOTAL TIME:

Prep/Total Time: 5 min.

Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne. Yield: 1 serving.

Originally published as Red Carpet-tini in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p179

3/4 cup: 243 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass.
Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne. Yield: 1 serving.

Originally published as Red Carpet-tini in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p179