Red Cabbage Slaw Recipe
- 3/4 cup vegetable oil
- 1/2 cup white vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 8 cups shredded red cabbage
- 1. In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 10 servings.
3/4 cup: 186 calories, 17g fat (2g saturated fat), 0 cholesterol, 125mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
Reviews for Red Cabbage Slaw
"Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer. Next time I will try slicing the cabbage thinner."
"Delish! Made this tonight to accompany BBQ chicken sandwiches and it was a hit. The honey mustard dressing was a nice change of pace. Will definitely make again!"
"The dish presents beautifully. I used an apple cider vinegar and the dressing turned out perfectly - a combination that compliments the cabbage without over-powering it."
"This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes...."