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Red Cabbage Apple Slaw Recipe

Red Cabbage Apple Slaw Recipe

A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 3/4 cup cubed peeled tart apple
  • 1 tablespoon lemon juice
  • 1-3/4 cups shredded red cabbage
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • Dash each onion salt, white pepper and celery seed


  • 1. In a bowl, toss apple cubes with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts

1/2 cup: 152 calories, 12g fat (2g saturated fat), 7mg cholesterol, 145mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

Reviews for Red Cabbage Apple Slaw

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Reviewed Aug. 14, 2013

"I've been making this recipe for several years, since my family really enjoys it. We prefer a sweeter coleslaw, so I use vanilla yogurt and add a little extra sugar."

Reviewed Jan. 25, 2011

"Great side dish and so easy. Worked well with Pecan Crusted chicken dish."

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