Red and Blue Berry Lemonade Slush
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Ingredients
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2 cups lemon juice
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1-1/2 cups fresh raspberries
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1-1/2 cups fresh blueberries
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1 to 1-1/4 cups sugar
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3 cups cold water
Directions
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1.
In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
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2.
Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
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3.
Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts
1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.
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