Red and Blue Berry Lemonade Slush Recipe

4.5 2 2
Red and Blue Berry Lemonade Slush Recipe
Red and Blue Berry Lemonade Slush Recipe photo by Taste of Home
Publisher Photo

Red and Blue Berry Lemonade Slush Recipe

Read Reviews
4.5 2 2
Publisher Photo
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Directions

In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
Just before serving, remove from freezer and let stand 45 minutes or until slushy. Yield: 8 servings.
Originally published as Red and Blue Berry Lemonade Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p225

Nutritional Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water
  1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  3. Just before serving, remove from freezer and let stand 45 minutes or until slushy. Yield: 8 servings.
Originally published as Red and Blue Berry Lemonade Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p225

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Reviews forRed and Blue Berry Lemonade Slush

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MY REVIEW
inadcon User ID: 4986492 109853
Reviewed Jun. 24, 2014

"I haven't made this yet but I am not a do-ahead person and I am going to add a tray of ice instead of half the water so I can make this the same day. I will just blend it to make a slush ."

MY REVIEW
WendyGP User ID: 4664288 210397
Reviewed Jul. 3, 2013

"I will have to change this up a little because of allergies but am excited to give it a try. Will use apple or cranberry juice instead of lemon and blackberry instead raspberry. Cant wait to try it"

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