"A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day," writes Carol Gillespie of Chambersburg, Pennsylvania.
Recommended: Red, White and Blue Desserts
VERIFIED BY Taste of Home Test Kitchen
- 1 quart pineappleor lemon sherbet
- 1 cup sliced fresh strawberries
- 1/2 cup blueberries
- 1/2 cup white grape juice or white wine
- Divide the sherbet among four dessert cups or bowls. Top with the berries and grape juice. Yield: 4 servings.
Originally published as Red, White and Blue Refresher in Quick Cooking July/August 1999, p11