Red & Green Salad with Toasted Almonds

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 2 teaspoons sesame oil
• 2 teaspoons honey
• 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
• 1/8 teaspoon Louisiana-style hot sauce
• 1/2 cup grapeseed or canola oil
• SALAD:
• 2 heads Boston or Bibb lettuce, torn
• 1 head red leaf lettuce
• 1 medium sweet red pepper, julienned
• 2 celery ribs, sliced
• 1 cup sliced English cucumber
• 1 cup frozen peas, thawed
• 1 cup grape tomatoes, halved
• 1 cup sliced almonds, toasted