Really Rocky Road Brownies Recipe

5 1 2
Really Rocky Road Brownies Recipe
Really Rocky Road Brownies Recipe photo by Taste of Home
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Really Rocky Road Brownies Recipe

Read Reviews
5 1 2
Publisher Photo
From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 8 ounces unsweetened chocolate, chopped
  • 1-1/2 cups butter
  • 6 large eggs
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup chopped walnuts, optional
  • TOPPING:
  • 2 cups miniature marshmallows
  • 1 ounce unsweetened chocolate, melted

Directions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture Stir in nuts if desired.
Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting. Yield: 4 dozen.
Editor's Note: For easier cutting, refrigerate brownies for several hours.
Originally published as Really Rocky Road Brownies in Country Woman July/August 1997, p43

Nutritional Facts

1 each: 135 calories, 7g fat (4g saturated fat), 42mg cholesterol, 67mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.

  • 8 ounces unsweetened chocolate, chopped
  • 1-1/2 cups butter
  • 6 large eggs
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup chopped walnuts, optional
  • TOPPING:
  • 2 cups miniature marshmallows
  • 1 ounce unsweetened chocolate, melted
  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture Stir in nuts if desired.
  2. Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
  3. For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting. Yield: 4 dozen.
Editor's Note: For easier cutting, refrigerate brownies for several hours.
Originally published as Really Rocky Road Brownies in Country Woman July/August 1997, p43

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LyndsayPaige User ID: 7655600 15706
Reviewed Sep. 26, 2014

"I love these brownies so much! Make sure to keep an eye on the marshmallows when you are broiling them; they get brown fast! Also it's a bit hard to cut these brownies because they are messy, I found using a knife dipped in hot water does the trick."

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