Taste of Home
Ravishing Radish Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 6 servings.
Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa
Ingredients
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24 radishes, quartered
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1 teaspoon salt
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1 teaspoon pepper
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6 green onions, chopped
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1/2 cup thinly sliced fennel bulb
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6 fresh basil leaves, thinly sliced
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1/4 cup snipped fresh dill
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1/4 cup olive oil
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2 tablespoons champagne vinegar
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2 tablespoons honey
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2 garlic cloves, minced
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1/2 cup chopped walnuts, toasted
Directions
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1.
Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic. Pour over salad and toss to coat.
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2.
Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.
Nutrition Facts
2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
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