Ravioli with Sausage & Tomato Cream Sauce
It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri
Ingredients
- 1 package (9 ounces) refrigerated cheese ravioli
- 3/4 pound bulk Italian sausage
- 1 jar (24 ounces) tomato basil pasta sauce
- 1/2 cup heavy whipping cream
- 2 bacon strips, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
- Minced fresh parsley
Reviews
Loved this meal, the only change I made was using my own sauce.
Quick and delicious!
Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner.
Was very good but could use a little more sauce.