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Ravioli with Sausage & Tomato Cream Sauce

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3/4 pound bulk Italian sausage
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup heavy whipping cream
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • Minced fresh parsley


  • Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
  • Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.

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Average Rating:
  • cynandtom
    Dec 21, 2017

    Loved this meal, the only change I made was using my own sauce.

  • cheezhed68
    Jun 3, 2013

    Quick and delicious!

  • ChefLHunter
    May 13, 2013

    Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner.

  • daisey5
    Mar 19, 2013

    Was very good but could use a little more sauce.