Ravioli with Sausage & Tomato Cream Sauce

Name: Ravioli with Sausage & Tomato Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 3/4 pound Johnsonville® Ground Mild Italian sausage; 1 jar (24 ounces) tomato basil pasta sauce; 1/2 cup heavy whipping cream; 2 bacon strips, cooked and crumbled; 2 tablespoons grated Parmesan cheese; Minced fresh parsley

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
3/4 pound Johnsonville® Ground Mild Italian sausage
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup heavy whipping cream
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese
Minced fresh parsley

Directions

Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.

Originally published as Sausage Ravioli Carbonera in Simple & Delicious April/May 2013

Reviews

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Average Rating:

cynandtom

Dec 21, 2017

Loved this meal, the only change I made was using my own sauce.
cheezhed68

Jun 3, 2013

Quick and delicious!
ChefLHunter

May 13, 2013

Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner.
daisey5

Mar 19, 2013

Was very good but could use a little more sauce.