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Ravioli with Sausage & Tomato Cream Sauce Recipe

Ravioli with Sausage & Tomato Cream Sauce Recipe

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, MO
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3/4 pound bulk Italian sausage
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup heavy whipping cream
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • Minced fresh parsley


  • 1. Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
  • 2. Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.

Reviews for Ravioli with Sausage & Tomato Cream Sauce

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cheezhed68 User ID: 1083106 212284
Reviewed Jun. 3, 2013

"quick and delicious!"

ChefLHunter User ID: 6450722 191915
Reviewed May. 13, 2013

"Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner."

daisey5 User ID: 146806 193314
Reviewed Mar. 19, 2013

"Was very good but could use a little more sauce."

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