Ravioli Lasagna Recipe

5 76 81
Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home
Publisher Photo

Ravioli Lasagna Recipe

Read Reviews
5 76 81
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1-1/2 cups: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

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Reviews forRavioli Lasagna

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wanders6 User ID: 4956076 272062
Reviewed Aug. 21, 2017

"I was really surprised that this dish was not runny with using frozen ravioli. This was so easy and delishious. I used mild Italian sausage, its what I had on hand and a little extra Italian seasoning to our liking. Thank you for sharing, will be making this more often."

MY REVIEW
[email protected] User ID: 4348121 269704
Reviewed Jul. 19, 2017

"This Recipe was really good. I wouldn't change a thing. Although if I wished. I could add a little more spice. Real easy to make."

MY REVIEW
Jellybug User ID: 53068 269649
Reviewed Jul. 18, 2017

"Perfect recipe for busy week night. Delicious and easy describes this dish!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 264473
Reviewed Apr. 8, 2017

"This recipe is a winner! Is so easy, delicious and lends itself to customize to your family's taste. I added the meat with the sauce and also some chopped red pepper, onion and Italian seasoning. I used cheese ravioli. I used about 1.5 jars of sauce because we like our pasta pretty saucy and the picture did not seem to be but I don't think it was actually necessary. I will make this again and again and tweak the recipe according to what I have on hand and who I am serving."

MY REVIEW
Michelle User ID: 9130595 264364
Reviewed Apr. 5, 2017

"I was skeptical anything this easy would be good, but tried it as an option to freeze and send to my grad school son. I made as directed, except since I cook a lot and had much on hand, I added garlic and onion powder, Worcestershire, sugar, fresh basil and oregano to the sauce, as I had that on hand. Really whatever you do to jarred sauce or nothing would work. I used cheese ravioli and 90% lean ground beaf. I also threw in about 1/4 cup of parmesan with the mozzarella because I had it. This was really good for what could be a 4 ingredient recipe.

This could be adapted so many ways, but it is surprisingly good for such a simple recipe!"

MY REVIEW
cynandtom User ID: 2224843 264284
Reviewed Apr. 4, 2017

"I love how easy and delicious this meal was!! I used a mix of sausage and beef, and jar sauce, however, I used a jar and a half of sauce. I love how versatile this dish is. If I had my homemade sauce or meat sauce on hand I would use that. I think it would also be good with chicken!!"

MY REVIEW
chickluvs2cook User ID: 3328929 264110
Reviewed Mar. 30, 2017 Edited Apr. 4, 2017

"This is a great weeknight dinner that is quick easy when you keep everything on hand to make it. Freezes great, too!"

MY REVIEW
geipa User ID: 8956666 263367
Reviewed Mar. 12, 2017

"quick, easy and good. Will try adding some sausage next time. Great recipe."

MY REVIEW
mjflowers User ID: 5877763 263271
Reviewed Mar. 9, 2017

"This dish is easy and quick to assemble. My family loved it and it makes enough to feed six of us (this includes 4 hungry teenagers!) it's nice to use frozen ravioli since you can have a couple of bags stashed in freezer at all times! Thanks for sharing!"

MY REVIEW
lettuceleaf User ID: 6561007 261442
Reviewed Feb. 17, 2017

"Super easy and really tasty. I used pepperoni instead of beef. easy to adapt with different meat and different ravioli fillings. This will be a regular!"

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