Ravioli Lasagna Recipe

5 81 85
Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home
Publisher Photo

Ravioli Lasagna Recipe

Read Reviews
5 81 85
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1-1/2 cups: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

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Reviews forRavioli Lasagna

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ChrisD1717 User ID: 8325994 277528
Reviewed Nov. 9, 2017

"Great recipe. easy to put together and flavor was wonderful. Will make again."

MY REVIEW
Cookiesnob User ID: 7334271 276850
Reviewed Oct. 27, 2017

"quick, easy and yummy. This recipe turns out just the way it's supposed to."

MY REVIEW
jenrsnyder User ID: 6252990 274763
Reviewed Oct. 2, 2017

"Admission - I didn't use any meat when I made my version. But, it was really good and well received with my picky eaters. I used cheese ravioli and it was saucier than I'm sure it would have been with meat, but it was delish! Super quick and easy to put together. Will def make again!!"

MY REVIEW
Jilly22 User ID: 7537340 273178
Reviewed Sep. 18, 2017

"So easy to make and delicious. Perfect weeknight cooking."

MY REVIEW
LadyCelestialStar User ID: 8027845 272770
Reviewed Sep. 7, 2017

"Awesome recipe! Delicious and definitely a keeper!"

MY REVIEW
wanders6 User ID: 4956076 272062
Reviewed Aug. 21, 2017

"I was really surprised that this dish was not runny with using frozen ravioli. This was so easy and delishious. I used mild Italian sausage, its what I had on hand and a little extra Italian seasoning to our liking. Thank you for sharing, will be making this more often."

MY REVIEW
[email protected] User ID: 4348121 269704
Reviewed Jul. 19, 2017

"This Recipe was really good. I wouldn't change a thing. Although if I wished. I could add a little more spice. Real easy to make."

MY REVIEW
Jellybug User ID: 53068 269649
Reviewed Jul. 18, 2017

"Perfect recipe for busy week night. Delicious and easy describes this dish!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 264473
Reviewed Apr. 8, 2017

"This recipe is a winner! Is so easy, delicious and lends itself to customize to your family's taste. I added the meat with the sauce and also some chopped red pepper, onion and Italian seasoning. I used cheese ravioli. I used about 1.5 jars of sauce because we like our pasta pretty saucy and the picture did not seem to be but I don't think it was actually necessary. I will make this again and again and tweak the recipe according to what I have on hand and who I am serving."

MY REVIEW
Michelle User ID: 9130595 264364
Reviewed Apr. 5, 2017

"I was skeptical anything this easy would be good, but tried it as an option to freeze and send to my grad school son. I made as directed, except since I cook a lot and had much on hand, I added garlic and onion powder, Worcestershire, sugar, fresh basil and oregano to the sauce, as I had that on hand. Really whatever you do to jarred sauce or nothing would work. I used cheese ravioli and 90% lean ground beaf. I also threw in about 1/4 cup of parmesan with the mozzarella because I had it. This was really good for what could be a 4 ingredient recipe.

This could be adapted so many ways, but it is surprisingly good for such a simple recipe!"

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