Ravioli Lasagna Recipe

5 88 92
Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home
Publisher Photo

Ravioli Lasagna Recipe

Read Reviews
5 88 92
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1-1/2 cups: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Popular Videos

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

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Reviews forRavioli Lasagna

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1 User ID: 9446585 286148
Reviewed Apr. 5, 2018

"good and easy recipe"

MY REVIEW
pacheryl50 User ID: 205961 285088
Reviewed Mar. 14, 2018

"Made this and it's fabulous... Now I need to double the recipe... Has anybody doubled it??? If so what size casserole did you use??? Plus how long did you need to bake it??? Or would you recommend make two casseroles??? Thank You..."

MY REVIEW
Lou User ID: 9238597 284385
Reviewed Feb. 27, 2018

"I made this dish tonight for dinner and it was a hit. I used mild Italian sausage instead of ground beef. Used sharp cheddar and Parmesan cheese and beef ravioli. I also added onion and garlic to the sauce. This will be a dish we have once a month for dinner. Love it!"

MY REVIEW
LauraShoe User ID: 999714 283024
Reviewed Feb. 1, 2018

"Super easy and delicious."

MY REVIEW
TrishtheDish1 User ID: 8923594 282232
Reviewed Jan. 17, 2018

"I have to say that I really liked this Ravioli Lasagna. I used cheese and spinach ravioli and added my typical Italian spices to the sauce, onion/green pepper/garlic/mushrooms with the browning ground beef. Because I wanted to make certain that it wouldn't be dry, I made 1 1/2 times the sauce. It was so much easier than the typical lasagna, but again, it isn't the typical lasagna. I will still make classic lasagna, it has it's own attributes."

MY REVIEW
Jane User ID: 4697326 278693
Reviewed Dec. 4, 2017

"Will definitely make again. I used sausage ravioli and spaghetti sauce with garlic. Wonderful flavor and so easy. Delicious."

MY REVIEW
User 3 User ID: 9340322 278532
Reviewed Nov. 30, 2017

"Good"

MY REVIEW
ChrisD1717 User ID: 8325994 277528
Reviewed Nov. 9, 2017

"Great recipe. easy to put together and flavor was wonderful. Will make again."

MY REVIEW
Cookiesnob User ID: 7334271 276850
Reviewed Oct. 27, 2017

"quick, easy and yummy. This recipe turns out just the way it's supposed to."

MY REVIEW
jenrsnyder User ID: 6252990 274763
Reviewed Oct. 2, 2017

"Admission - I didn't use any meat when I made my version. But, it was really good and well received with my picky eaters. I used cheese ravioli and it was saucier than I'm sure it would have been with meat, but it was delish! Super quick and easy to put together. Will def make again!!"

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