Ravioli Lasagna Recipe

5 96 100
Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home
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Ravioli Lasagna Recipe

Read Reviews
5 96 100
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve. Yield: 8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

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  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve. Yield: 8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

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No_Time_To_Cook User ID: 6334849 289399
Reviewed May. 29, 2018

"This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger."

MY REVIEW
Stephanie User ID: 9397579 289353
Reviewed May. 28, 2018

"I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick."

MY REVIEW
Matthew User ID: 9467543 288144
Reviewed May. 24, 2018

"Red Smoothie Detox & 2 Week Diet Comes A New Weight Loss Phenomenon. Fully Tested. Jump On The Multimillion Detox Tea Craze!?Act Now! Red Detox : https://bit.ly/2IH60Nx Lean Belly Breakthrough: https://bit.ly/2IFDAmV Fat Decreaser : https://bit.ly/2sa10FI"

MY REVIEW
vsmith8403 User ID: 8575215 287676
Reviewed May. 11, 2018

"Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well."

MY REVIEW
ivorykeys User ID: 7909575 287315
Reviewed Apr. 30, 2018

"So easy and sooooooo good!"

MY REVIEW
cherylyoung User ID: 5912806 287089
Reviewed Apr. 25, 2018

"A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again."

MY REVIEW
Shelly User ID: 9253769 287071
Reviewed Apr. 24, 2018

"Good recipe- kids loved it. It’s a keeper."

MY REVIEW
Susan11160 User ID: 5014696 287035
Reviewed Apr. 23, 2018

"I added cottage cheese (or ricotta, if you prefer) and Parmesan cheese. I found that the ravioli dough is much thicker than lasagna noodles, and it cooked a lot slower than I thought it would! It also needed MUCH MORE sauce than the recipe indicated, as you are cooking it in the sauce! Next time, I will cook them in water first, then drain and continue with recipe!!"

MY REVIEW
1 User ID: 9446585 286148
Reviewed Apr. 5, 2018

"good and easy recipe"

MY REVIEW
pacheryl50 User ID: 205961 285088
Reviewed Mar. 14, 2018

"Made this and it's fabulous... Now I need to double the recipe... Has anybody doubled it??? If so what size casserole did you use??? Plus how long did you need to bake it??? Or would you recommend make two casseroles??? Thank You..."

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